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Back in print in new trade paperback editions, the third of five volumes collecting the complete stories of renowned weird fiction author Clark Ashton Smith. None strikes the note of cosmic horror as well as Clark Ashton Smith. In sheer daemonic strangeness and fertility of conception, Smith is perhaps unexcelled by any other writer. H. P. Lovecraft Clark Ashton Smith, considered one of the greatest contributors to seminal pulp magazines such as "Weird Tales," helped define and shape weird fiction in the early twentieth century, alongside contemporaries H. P. Lovecraft and Robert E. Howard, drawing upon his background in poetry to convey an unparalleled richness of imagination and expression in his stories of the bizarre and fantastical. The Collected Fantasies series presents all of Smith s fiction chronologically. Authorized by the author s estate and endorsed by Arkham House, the stories in this series are accompanied by detailed background notes from editors Scott Connors and Ron Hilger, who in preparation for this collection meticulously compared original manuscripts, various typescripts, published editions, and Smith s own notes and letters. Their efforts have resulted in the most definitive and complete collection of the author s work to date. "A Vintage from Atlantis" is the third of five volumes collecting all of Clark Ashton Smith s tales of fantasy, horror, and science fiction. It includes all of his stories from The Holiness of Azedarac (1931) to The God of the Asteroid (1932), as well as an introduction by Michael Dirda. "

In the film "Serenity, " outlaw Malcolm Reynolds and his crew revealed to the entire 'verse the crimes against humanity undertaken by the sinister government--the Alliance. Here, in the official follow-up to the film, the crew has been in hiding since becoming everyone's most wanted, and now they are forced to come out. River uncovers more secrets, leading these former Browncoats on a dangerous mission against the Alliance that, with hope, will bring them together again . . . This is the perfect companion guide for every budding forager. Exquisitely illustrated with full-colour paintings of all the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire, "Edible Wild Plants and Herbs" is both a cookbook and field guide to the identification and use of foodstuffs from the wild. There are almost 400 recipes covering nearly 100 different plant varieties and the illustrations, drawn from life by one of the country's leading botanical artists, show the edible parts of the plants at their peak time for picking. In addition, there is a calendar indicating what plants to look for at each season of the year, information on Little Red free pdf where the plants are found and how to identify them. In the past, the home kitchen provided a family with all its medicines and cosmetics as well as its food, wine, pickles and preserves. Our ancestors were resourceful and imaginative and very much in tune with nature; this book recaptures their harmonious, sustainable way of life by setting down for the modern reader all that knowledge and lore.

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Author: Clark Ashton Smith
Number of Pages: 352 pages
Published Date: 24 May 2016
Publisher: NIGHT SHADE BOOKS
Publication Country: United States
Language: English
ISBN: 9781597808514
Download Link: Click Here
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